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White Chocolate Chunk Cookies Recipe

125g of unsalted butter
100g light brown soft sugar
125g caster sugar
1 egg
225g of self raising flour
1/2 tsp of salt
White chocolate bar (Milkybar tastes best - you'll use about 4 / 5 strips)

Cookies are one of my favourite things to bake because they're quick, easy and there's no decorating involved! For these, I followed my Chewy Chocolate Button Cookie recipe and just changed it up a little. As a quick reminder:

- Preheat to 180°C and leave the unsalted butter out to soften
- Cream the butter with the light brown and caster sugars
- Lightly beat the egg and mix in
- Mix in the flour and salt
- Break off 4 / 5 strips of chocolate (depending on how much you like your chocolate), cut into small chunks and mix in
- Line your tray/s with baking paper
- Roll into walnut sized balls (you can go bigger or smaller if you like but you may need to alter the baking time) and place on baking tray
- Bake for around 10 minutes until the edges are slightly golden
- Take out the oven and leave to harden on the tray
- After a few minutes transfer them onto a wire rack to cool


Megan x